First Class Interiors. Wednesday , May 16th , 2018 - 12:13:42 PM
Several areas are in need of improvement: The lack of pre-boarding Business Class passengers in Santiago the lack of communication from the flight deck the inadequate magazine selection for Business Class passengers the lack of a pre-departure drink service and the lack of priority baggage handling in Toronto for the Business Class passenger`s baggage are small points on their own but detract as a whole from what would have otherwise been a flawless flight. As such the flight is rated an 8.5 out of 10.
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.
Singapore Airlines has quietly upped its game to create a "super-first class" for well-to-do travellers. Its line of Airbus A380 double-decker planes now boast fully enclosed private suites designed by Jean-Jacques Coste who is better known for his range of luxury yachts. There are 12 of these private suites per plane each with a leather seat and separate full-size bed complete with Givenchy-designed duvets and cushions. The two middle suites can be transformed into double accommodation for couples.