First Class Interiors. Wednesday , May 16th , 2018 - 16:21:49 PM
After a very comfortable 6 hour sleep (I actually slept for a solid six hours) the cabin lights were dimmed up at 0630 am accompanied by a hot face cloth and orange juice service to gently wake the passengers from their slumber. We were now 90 minutes ahead of our arrival at Toronto. Fifteen minutes later a cold breakfast plate was served consisting of cold meats and a generous mixture of fresh fruits (including grapefruit mango orange and watermelon) complemented by bread preservatives cereals yogurts and other drinks served from the cart. I thought this was the extent of the breakfast but to my pleasant surprise a hot tomato and ham omllette plate with sausage and potatoes followed which was very nice.
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.
To round up the other winners of the world`s best airlines with their respective awards: Air Asia won as The Best Economical Airline; Japan`s ANA bagged the prize having the cleanest cabins; The Best Economy Class was awarded to Garuda Indonesia; Air New Zealand took The Best Premium Economy; Malaysia Airlines` Satay Service was adjudged for having the Best Signature Dish; The Best Business Class was captured by Qatar Airways while Etihad Airways settled for Best First Class.