First Class Interiors. Wednesday , May 16th , 2018 - 16:56:26 PM
Trust me when I say that the airlines really do sympathize with all those folks back there in coach manning the galley oars and pulling like hopped-up little monkeys. After all I was a "non rev" (airline employee flying on a free or very cheap "space available" basis) and I learned how to pack a bag to make sure it doesn`t`t have to be checked at the last minute while boarding the plane for example. I know how rough and spartan it can be back there.
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
However Emirates` top management believed there were several factors why the Middle Eastern airline was voted the best. Interviewed by CNN management was recorded to have admitted that Emirates is determined to retain the title by maintaining if not surpassing its core values. The top airline authorities further stated that with their wide fleet of aircraft and vast human resources comprising of its crew and staff they will keep working with their best at what they do best-providing the best service available in order to meet if not surpass consumer`s expectations.