First Class Interiors. Wednesday , May 16th , 2018 - 16:57:46 PM
In the race among most airlines to pack in more paying customers into a fixed and very limited aircraft cabin the idea of what constitutes "foot space" or any "space" at all for that matter is a fungible and never easily understood concept on the part of an airline passenger. Believe me when I say that - as a former airline manager - that the airlines would LOVE to give everybody in every section of the plane their own personal "space" but that`s not going to happen in this lifetime from what I can tell.
Despite the sagging economy the air travel industry has remained strong. Part of the reason for this is because people will always have a need to get from one place to another for business purposes. As more and more major companies locate their corporate headquarters offshore travel to another city or even another country is actually very likely. Commercial airlines are not the only ones to reap the benefits of this boom in air travel however. Studies show that there has also been a substantial increase in the number of travelers who choose the charter aircraft option. The fact that the cost of a private jet rental tends to be substantially higher than flying commercial has done little to deter this trend.
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.