First Class Interiors. Thursday , May 17th , 2018 - 03:18:08 AM
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.
If you are not sure about going for aircraft charter do a little calculation. Estimate the number of time you will need to travel. Calculate the average cost of the flight to your business. Approach an aircraft charter with the same estimated flight schedule and ask for a cost. Sometime you can even ask if they can top the regular flight costs. Aircraft charter rates are extremely competitive and you will surely get an offer you cannot refuse.
Trust me when I say that the airlines really do sympathize with all those folks back there in coach manning the galley oars and pulling like hopped-up little monkeys. After all I was a "non rev" (airline employee flying on a free or very cheap "space available" basis) and I learned how to pack a bag to make sure it doesn`t`t have to be checked at the last minute while boarding the plane for example. I know how rough and spartan it can be back there.