First Class Interiors. Thursday , May 17th , 2018 - 03:48:42 AM
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.
There are many reasons for the growing popularity of a private jet rental. Flexibility convenience and comfort are the three most often-cited reasons for choosing air charter - which is actually renting an entire private plane rather than one seat of a commercial jet. One of the other reasons is the wide variety of options available for the airplane itself. Contrary to the images portrayed on television and in the movies private planes are not all huge jetliners complete with stocked bars catered food and onboard entertainment.