First Class Interiors. Thursday , May 17th , 2018 - 03:51:59 AM
Traveling first class or business class is a luxury few can afford. Most airlines now offer a fully exclusive first class lounge and when you fly you are treated to more space high quality food and attentive service. The benefit you get is that you can check in later at a dedicated desk (avoiding the queues). You can then relax in the comfort of the airline`s lounge where you will find complimentary drinks snacks newspapers and other facilities. There`s no rushing or queuing to board your flight. Your flight seat will usually be a cradle that stretches out to a virtually horizontal position which has legroom up to 60". The in-flight staff is dedicated to your cabin and when you arrive your luggage will be amongst the first off the carousel.
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
Air Canada provides its Business Class passengers with very comfortable warm and somewhat heavy grade comforters instead of thinner grade blankets provided on other airlines. This is a very nice unique touch that ads to increased comfort while sleeping when the cabin can get quite cool on long-haul flights. That said the cabin was kept at a perfect temperature for the entire flight (not too hot and not too cool). Personal DVD players and movies were available for Business Class passengers` use during the flight the in-flight pantry was fully stocked with sandwiches snacks and drinks for between meal cravings and passengers were invited to help themselves as needed.