First Class Interiors. Friday , May 18th , 2018 - 13:43:08 PM
To round up the other winners of the world`s best airlines with their respective awards: Air Asia won as The Best Economical Airline; Japan`s ANA bagged the prize having the cleanest cabins; The Best Economy Class was awarded to Garuda Indonesia; Air New Zealand took The Best Premium Economy; Malaysia Airlines` Satay Service was adjudged for having the Best Signature Dish; The Best Business Class was captured by Qatar Airways while Etihad Airways settled for Best First Class.
Not everyone needs to personalise their private jet to indulge their taste for luxury. Some people are quite content to merely fly first-class provided their every whim is catered to and their every comfort is assured. Airlines such as Etihad have cottoned on to the needs of the super rich and have taken first-class flying to stratospheric levels. Even Etihad`s economy class is designed to make travellers feel more like valued customers and less like cattle bound for slaughter.
Three flight attendants were allocated to the 25 passengers in the Business-Class cabin with two working the cabin and one working the galley preparing meals and drinks. Prior to take-off the menus were distributed with passengers having a main course choice of Grilled Chicken Breast served over linguini with pesto Over-baked Crabmeat and Corn Boat offered on rice pilaf or Tortellini filled with mushroom accented by Bechamel and Tomato Basil Sauces. The fasten seat belt sign was turned off about fifteen minutes after our 945PM on-time departure from Santiago and Gloria the In-Charge Flight Attendant walked through the Business-Class cabin and personally introduced herself to each and every passenger welcoming everyone aboard the flight. This was a very nice touch and very impressive. As the flight was full Gloria worked with her colleagues in the coach cabin for the duration of the flight.