First Class Interiors. Thursday , May 17th , 2018 - 07:36:07 AM
Three flight attendants were allocated to the 25 passengers in the Business-Class cabin with two working the cabin and one working the galley preparing meals and drinks. Prior to take-off the menus were distributed with passengers having a main course choice of Grilled Chicken Breast served over linguini with pesto Over-baked Crabmeat and Corn Boat offered on rice pilaf or Tortellini filled with mushroom accented by Bechamel and Tomato Basil Sauces. The fasten seat belt sign was turned off about fifteen minutes after our 945PM on-time departure from Santiago and Gloria the In-Charge Flight Attendant walked through the Business-Class cabin and personally introduced herself to each and every passenger welcoming everyone aboard the flight. This was a very nice touch and very impressive. As the flight was full Gloria worked with her colleagues in the coach cabin for the duration of the flight.
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What does the future of luxury air travel look like? According to Tino Schaedler and Michael J Brown it comes in the form of a lifestyle zeppelin. The concept craft which they have called the Strato Cruiser Airship is an enormous carbon fibre zeppelin with an advanced propulsion system and photovoltaic cells to make travel safer faster and cleaner.