First Class Interiors. Thursday , May 17th , 2018 - 07:24:52 AM
Despite the sagging economy the air travel industry has remained strong. Part of the reason for this is because people will always have a need to get from one place to another for business purposes. As more and more major companies locate their corporate headquarters offshore travel to another city or even another country is actually very likely. Commercial airlines are not the only ones to reap the benefits of this boom in air travel however. Studies show that there has also been a substantial increase in the number of travelers who choose the charter aircraft option. The fact that the cost of a private jet rental tends to be substantially higher than flying commercial has done little to deter this trend.
After a very comfortable 6 hour sleep (I actually slept for a solid six hours) the cabin lights were dimmed up at 0630 am accompanied by a hot face cloth and orange juice service to gently wake the passengers from their slumber. We were now 90 minutes ahead of our arrival at Toronto. Fifteen minutes later a cold breakfast plate was served consisting of cold meats and a generous mixture of fresh fruits (including grapefruit mango orange and watermelon) complemented by bread preservatives cereals yogurts and other drinks served from the cart. I thought this was the extent of the breakfast but to my pleasant surprise a hot tomato and ham omllette plate with sausage and potatoes followed which was very nice.
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.