First Class Interiors. Friday , May 18th , 2018 - 13:04:21 PM
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
Trust me when I say that the airlines really do sympathize with all those folks back there in coach manning the galley oars and pulling like hopped-up little monkeys. After all I was a "non rev" (airline employee flying on a free or very cheap "space available" basis) and I learned how to pack a bag to make sure it doesn`t`t have to be checked at the last minute while boarding the plane for example. I know how rough and spartan it can be back there.
The are a number of indicators one considers as denoting success. Items like a large home expensive cars jewelry exotic vacations and private jets. Of that short list only one stands alone as being reserved for those who have reached the pinnacle of success. After all in an age of McMansions a big home may be just an over extension of one`s credit expensive vehicles could be a lease jewelry may be a quality fake and the world is now open to everyone for travel. The one indicator out of reach unless one has the honest ability to attain it is private jet travel.