First Class Interiors. Friday , May 18th , 2018 - 13:10:53 PM
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
Not everyone needs to personalise their private jet to indulge their taste for luxury. Some people are quite content to merely fly first-class provided their every whim is catered to and their every comfort is assured. Airlines such as Etihad have cottoned on to the needs of the super rich and have taken first-class flying to stratospheric levels. Even Etihad`s economy class is designed to make travellers feel more like valued customers and less like cattle bound for slaughter.
If you often need to make flights on short notice or have an unpredictable schedule or planned route the total access that ownership provides is its own greatest benefit. With your own private plane there is no minimum call out time no concern that all the charter aircraft are booked when you need to make a critical flight. Even jet card and fractional ownership programs may take hours to sometime days during busy time periods like holidays to make an aircraft available.