First Class Interiors. Friday , May 18th , 2018 - 13:29:38 PM
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.
At 1015 PM approximately 30 minutes after departure the first drink service started and my travel partner and I enjoyed the flight`s featured cocktail the Iceberg Cosmopolitan (a refreshing mixture of Newfoundland-made Iceberg Vodka mixed with cranberry juice and a splash of Grand Marnier). A small plate of premium nuts was served as well. This was soon after followed by a hot towel service and 45 minutes after departure the Captain had still not welcomed us aboard the flight with a standard flight synopsis announcement. Captain Green made no such announcement on this flight.
The are a number of indicators one considers as denoting success. Items like a large home expensive cars jewelry exotic vacations and private jets. Of that short list only one stands alone as being reserved for those who have reached the pinnacle of success. After all in an age of McMansions a big home may be just an over extension of one`s credit expensive vehicles could be a lease jewelry may be a quality fake and the world is now open to everyone for travel. The one indicator out of reach unless one has the honest ability to attain it is private jet travel.