First Class Interiors. Friday , May 18th , 2018 - 14:47:31 PM
Air Canada`s J-cabin Flight Attendants and the In-Charge Gloria were extremely friendly and attentive to the passengers and conducted themselves in a professional yet welcoming manner. They were always available and performed their jobs with a smile and truly made the passengers feel welcome and are deserving of top marks. The quality quantity and presentation of the food and beverage service was excellent and gets top marks. Cabin comfort was good with generous seats pitch (better than the United 767-300 we flew ORD-EZE) and the Flight Attendants told us the non fully-reclining seats will soon be replaced when Air Canada upgrades its fleet with the new Business Class interiors that are being introduced fleet-wide.
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.
And that`s just economy. In Diamond class travellers are treated to the "revolutionary" Diamond Seat which rotates 180 degrees contains a 23` personal LCD video screen has a six-way movement headrest with built-in massage facility and is able to convert into luxurious 6 foot 1 inch flat bed. The zone even has a coatroom and mini-bar. Seats in the Pearl zone also convert into flat beds or "business-beds" as they are called.