millen audrey. First Class Interiors. June 03rd , 2018.
If you utilize the same category of aircraft for your flights at least 80 percent of the time private ownership can also make economic sense. However if your mission changes regularly traveling long range on some flights short to mid-range on others sometimes with just one or two colleagues other flights with a whole team then looking to purchase a private airplane would not make much sense no matter how sweet the deal because one category of aircraft would not serve the majority of travel needs. Charter could be better for this scenario because you can always select the right aircraft for each flight. Some fractional ownership programs and jet cards allow customers to select among three or four aircraft categories (light mid-size super-midsize and large cabin/long range jets) and use more than one aircraft simultaneously providing another option for fliers who need access to several categories of aircraft.
According to the annual Skytrax World Airline Awards the world`s best airline is... Emirates! Finally the Dubai-based airline reclaimed its number one spot after a decade when it was voted in 2001 for its first world`s best airline of the year award and after which defended the title on the following year. In addition to garnering the overall top honors Emirates had also bagged two other awards-the best Middle Eastern airline award and the best in-flight entertainment award.
Luxury flights are generally deluxe flights that have expensive and high-class accommodation and several other frills. An abundance of space and extra comforts complete with a lavish environment are essential to luxury flights. People will fnd luxury flights have spacious interiors a relaxing environment an attentive and competent crew serving world class cuisine. Specific facilities may differ from airline to airline. Some may offer individual LCD screens with hi-fi headsets for uninterrupted viewing pleasure. Some go one step ahead and take movie requests a day earlier. The crew is trained to anticipate passenger needs and wishes. World class cuisine specially prepared taking into consideration specific dietary needs and preferences of the passengers is served on the planes as well. Care is taken to gather all these details at least 48 hours before departure. A handful of business tickets can generate as much revenue as dozens of economy seats. But as economy class becomes more cost-effective business and first class get much classier and more enticing than ever before.
As we took our seats 2D and 2F in a full Business-Class cabin National Post and Globe and Mail newspapers were handed out along with a Spanish language Chilean paper. A bottle of water was waiting in each seat for each passenger however there was no pre-departure drink service for the Business-Class passengers (orange juice champagne wine etc) as is standard on other airlines. I decided the check the magazine rack for some interesting in-flight reading material only to find Canadian Living Chatellaine Canada Food and Wine and Canadian Fishing; titles that are of little interest to most business travelers. There were no business and news magazines such as The Economist Business Week or Time which one would naturally expect to be provided. Our flight was under the command of Captain Green and he did not provide the passengers with a welcome aboard announcement telling us about flying time planned routing enroute weather or weather at destination.