First Class Interiors. Friday , May 18th , 2018 - 15:00:33 PM
In the race among most airlines to pack in more paying customers into a fixed and very limited aircraft cabin the idea of what constitutes "foot space" or any "space" at all for that matter is a fungible and never easily understood concept on the part of an airline passenger. Believe me when I say that - as a former airline manager - that the airlines would LOVE to give everybody in every section of the plane their own personal "space" but that`s not going to happen in this lifetime from what I can tell.
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
According to the annual Skytrax World Airline Awards the world`s best airline is... Emirates! Finally the Dubai-based airline reclaimed its number one spot after a decade when it was voted in 2001 for its first world`s best airline of the year award and after which defended the title on the following year. In addition to garnering the overall top honors Emirates had also bagged two other awards-the best Middle Eastern airline award and the best in-flight entertainment award.