millen audrey. First Class Interiors. May 20th , 2018.
There are many reasons for the growing popularity of a private jet rental. Flexibility convenience and comfort are the three most often-cited reasons for choosing air charter - which is actually renting an entire private plane rather than one seat of a commercial jet. One of the other reasons is the wide variety of options available for the airplane itself. Contrary to the images portrayed on television and in the movies private planes are not all huge jetliners complete with stocked bars catered food and onboard entertainment.
Luxury flights are generally deluxe flights that have expensive and high-class accommodation and several other frills. An abundance of space and extra comforts complete with a lavish environment are essential to luxury flights. People will fnd luxury flights have spacious interiors a relaxing environment an attentive and competent crew serving world class cuisine. Specific facilities may differ from airline to airline. Some may offer individual LCD screens with hi-fi headsets for uninterrupted viewing pleasure. Some go one step ahead and take movie requests a day earlier. The crew is trained to anticipate passenger needs and wishes. World class cuisine specially prepared taking into consideration specific dietary needs and preferences of the passengers is served on the planes as well. Care is taken to gather all these details at least 48 hours before departure. A handful of business tickets can generate as much revenue as dozens of economy seats. But as economy class becomes more cost-effective business and first class get much classier and more enticing than ever before.
Several areas are in need of improvement: The lack of pre-boarding Business Class passengers in Santiago the lack of communication from the flight deck the inadequate magazine selection for Business Class passengers the lack of a pre-departure drink service and the lack of priority baggage handling in Toronto for the Business Class passenger`s baggage are small points on their own but detract as a whole from what would have otherwise been a flawless flight. As such the flight is rated an 8.5 out of 10.
At 1130 PM (almost two hours after take-off) the meal trays were collected and a wine (port) gourmet cheese fruit and cracker service commenced followed by desert and tea. I opted for the Cherimoya Mousse in a Chocolate Cup which was delightful. Very decadent and was enjoyed by all the surrounding passengers! There were extras of the Chocolate Cup available and passengers were offered a second helping. We politely declined. Desert and tea service continued until midnight and cabin lights were dimmed at 1210 AM for several hours of sleeping.