First Class Interiors. Friday , May 18th , 2018 - 15:09:27 PM
Traveling first class or business class is a luxury few can afford. Most airlines now offer a fully exclusive first class lounge and when you fly you are treated to more space high quality food and attentive service. The benefit you get is that you can check in later at a dedicated desk (avoiding the queues). You can then relax in the comfort of the airline`s lounge where you will find complimentary drinks snacks newspapers and other facilities. There`s no rushing or queuing to board your flight. Your flight seat will usually be a cradle that stretches out to a virtually horizontal position which has legroom up to 60". The in-flight staff is dedicated to your cabin and when you arrive your luggage will be amongst the first off the carousel.
Approximately one hour after take-of blue table clothes were distributed in anticipation of dinner. White table clothes would have been nicer... classier. Fifteen minutes later a cold starter plate was served consisting of Prosciutto Ham and marinated Heart of Palm which was very nice. The fresh ground pepper was a nice touch! About 20 minutes after the cold plate service the main course was served. I chose the Over-baked Crabmeat and Corn Boat which was available and it was served hot on fine china and was very delicious! A dinner drink service was offered to accompany the meal and I had a nice glass of red wine. The meal portions were sufficient and the food taste and presentation was to a high standard.
Luxury flights are generally deluxe flights that have expensive and high-class accommodation and several other frills. An abundance of space and extra comforts complete with a lavish environment are essential to luxury flights. People will fnd luxury flights have spacious interiors a relaxing environment an attentive and competent crew serving world class cuisine. Specific facilities may differ from airline to airline. Some may offer individual LCD screens with hi-fi headsets for uninterrupted viewing pleasure. Some go one step ahead and take movie requests a day earlier. The crew is trained to anticipate passenger needs and wishes. World class cuisine specially prepared taking into consideration specific dietary needs and preferences of the passengers is served on the planes as well. Care is taken to gather all these details at least 48 hours before departure. A handful of business tickets can generate as much revenue as dozens of economy seats. But as economy class becomes more cost-effective business and first class get much classier and more enticing than ever before.