First Class Interiors. Friday , May 18th , 2018 - 15:09:50 PM
After a very comfortable 6 hour sleep (I actually slept for a solid six hours) the cabin lights were dimmed up at 0630 am accompanied by a hot face cloth and orange juice service to gently wake the passengers from their slumber. We were now 90 minutes ahead of our arrival at Toronto. Fifteen minutes later a cold breakfast plate was served consisting of cold meats and a generous mixture of fresh fruits (including grapefruit mango orange and watermelon) complemented by bread preservatives cereals yogurts and other drinks served from the cart. I thought this was the extent of the breakfast but to my pleasant surprise a hot tomato and ham omllette plate with sausage and potatoes followed which was very nice.
Despite the sagging economy the air travel industry has remained strong. Part of the reason for this is because people will always have a need to get from one place to another for business purposes. As more and more major companies locate their corporate headquarters offshore travel to another city or even another country is actually very likely. Commercial airlines are not the only ones to reap the benefits of this boom in air travel however. Studies show that there has also been a substantial increase in the number of travelers who choose the charter aircraft option. The fact that the cost of a private jet rental tends to be substantially higher than flying commercial has done little to deter this trend.
Several areas are in need of improvement: The lack of pre-boarding Business Class passengers in Santiago the lack of communication from the flight deck the inadequate magazine selection for Business Class passengers the lack of a pre-departure drink service and the lack of priority baggage handling in Toronto for the Business Class passenger`s baggage are small points on their own but detract as a whole from what would have otherwise been a flawless flight. As such the flight is rated an 8.5 out of 10.